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Lamb and potato korma

Place beetroot on foil on roasting tray, drizzle with a bit of the lemongrass oil. Season with salt, wrap and cook for 1 hour until tender.

14 November 2017 | Food & Wine

Tequila lime chicken

Melt the cheddar over the top of the sliced chicken breasts and serve it on a plate topped with the sides.

10 November 2017 | Food & Wine