Terri Dunbar-Curran
CALL me a lush if you must, but I have a new vice. It’s exotic, unique, versatile and the most fabulous shade of pink. Lanique, an imported liqueur spirit which originated more than 200 years ago, has just been launched in South Africa.
Originally enjoyed by the well-to-do centuries ago in the Kingdom of Prussia, the Two Sicilies and the Austrian Empire, the drink was made from luxury ingredients like the highly coveted Attar of Rose from the East. Its popularity soared through to the roaring twenties, but faded into obscurity around the time of World War Two.
It could have been lost forever, but for the efforts of a group of dedicated curators and artisans who delved into the history of the drink and made it once more available for the likes of those who enjoy something unusual with a little history and flair added to the mix.
At the Cape Town launch at Manna Epicure on Kloof we were treated to a collection of different cocktails designed to showcase the versatility of Lanique. Combined with bubbly, or fizzed up with soda water, it’s an instant hit.
But my favourite saw it mixed with tonic with a splash of fresh lime juice. It was refreshing, a delightful almost iridescent light pink and very moreish. That was followed closely by the signature cocktail which sees it muddled with fresh limes and served over lots of crushed ice. This one has a slightly sharper taste, and shouldn’t go down as quickly as the tonic version.
If you’re looking for something that packs a serious punch though, look no further than the Laniquetini (and make sure you have the number of your designated driver on hand). This is a twist on the classic vodka martini, made with Bombay Saphire and fresh lime juice.
Whichever way you drink it, it’s the perfect summer tipple. Look out for it at bars around the city, and if your favourite local doesn’t have it yet, fell free to drop some heavy hints. And if the pink puts you off gents, that just means there’s more for me.
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