4 hands, 10 courses with chefs Jerome Calayag and Paul Prinsloo
By Bernelee Vollmer | Published 13h ago
Foodies
The latest issue of IOL Food is all about social media and its impact on how we eat
By Lutho Pasiya | Published 20h ago
Afternoon Tea Week: Do you know the story behind afternoon tea?
By Lutho Pasiya | Published Aug 10, 2022
7 overlooked but surprisingly well paying careers you should know about
By Xolile Mtembu | Published Aug 10, 2022
WATCH: Tweeps disgusted after witnessing self-taught chef cleaning tripe with toothpaste
By Lutho Pasiya | Published Aug 10, 2022
Whisky and dessert pairings you need to try
By Lutho Pasiya | Published Aug 9, 2022
Durban sister chefs debut new cookbook ‘Bringing It Home’
By Lutho Pasiya | Published Aug 9, 2022
Under pressure: 8 savvy tips for saving money on fresh produce
By Lutho Pasiya | Published Aug 8, 2022
What you need to know about gut health
By Vuyile Madwantsi | Published Aug 8, 2022
Women's Month: Salute to females in the food and beverage industry
By Lutho Pasiya | Published Aug 7, 2022
#aTypicalInterview: Hip hop and R&B artist Namakau Star on her dream of learning from Missy Elliott
By Sameer Naik | Published Aug 7, 2022
A hearty tail of temptation
By Frank Chemaly | Published Aug 6, 2022
Zakes Bantwini opens up a lifestyle spot in Cape Town
By Murphy Nganga | Published Aug 5, 2022
WATCH: Could this be the new summer drink? People are adding jalapeños to their glasses of rosé
By Lutho Pasiya | Published Aug 5, 2022
Nestlé continues their green approach with new coffee capsules made using 80% recycled aluminium
By Staff Reporter | Published Aug 5, 2022
Culinary industry mourns the death of Chef Alastair Little
By Lutho Pasiya | Published Aug 5, 2022
Taste sweets for a living – company offers R1.2m a year to ‘chief candy officer’
By Xolile Mtembu | Published Aug 5, 2022
Entrepreneurial duo driving advertising on two wheels and empowering drivers
By Vusi Adonis | Published Aug 5, 2022
Tiger Brands builds and supports emerging farmers through its development fund
By Siboniso Mngadi | Published Aug 4, 2022
Molo Lobby Bar and Lounge unveils new menu that celebrates local food
By Oluthando Keteyi | Published Aug 4, 2022
International Beer Day: Food that goes incredibly well with beer
By Lutho Pasiya | Published Aug 4, 2022
Women’s Month: 5 ways to celebrate women in the food industry
By Lutho Pasiya | Published Aug 4, 2022
‘Best news ever’: Excitement mounts as new eateries set to open in Davenport
By Lutho Pasiya | Published Aug 4, 2022
BTS to release cookbook of their favourite recipes
By Bang Showbiz | Published Aug 3, 2022